A haven for cast-iron lovers in Tokyo
Iron Kitchen
How one Tokyo shop is keeping the cast-iron traditional alive and well
A couple of month’s back, I came across this lovely article (http://www.japantimes.co.jp/life/2016/01/08/food/a-cast-iron-teapot-in-tokyos-kitchenware-district/#.VyC-FGMfCN8) in the Japan Times about a small cast-iron cookware in Tokyo called Kama Asa. It’s written by designer Jasper Morrison and gives a short insight into how the Japanese are keeping the cast-iron cookware traditional alive. We hope you like it.